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New colour measure for flour

A new method of measuring flour colour will be introduced from 1st January 2010, known as the tristimulus test method. This will replace the Kent & Jones colour method, which is no longer supported.

Campden BRI undertook a study into the tristimulus measure and produced a report which has been supported by NABIM and the Federation of Bakers.

A full brief will be published to our customers shortly to explain the need for change and how it will affect specifications.

Smiths have invested in Minolta equipment.

For more information, please contact Bob Craddock.

Welcome to our new Website

Welcome to the new Smiths website. I hope you like the style and content but we welcome any feedback for future improvements.

If you have any questions for us, click on "Got A Question?" on the left hand side of the page.

Whats New? Well just about everything! If you are visiting for the first time, I'd recommend you read the Home page and About Us. This gives an overview of Smiths and what we are about.

The Customer Resource page is exclusively for customers and you will need to register to receive a Login and Password. You will be able to access a selection of market data and the latest industry news. To register, click on "Got A Question?" on the left hand side of the page.

Our milling and technical expertise is fully explored in the Customer Solutions area. We have a number of resources available to customers including a technical centre and test bakery and we also undertake bespoke training courses on flour technology. The Case Studies give an insight into the work we do and demonstrate how we have worked, and continue to work, with customers on a range of issues.

We have a diverse product range, each with unique challenges in the supply chain. For an overview, check out the Products area where you can download Datasheets for our standard products within each product category.

I hope you find our website a useful resource and we look forward to you registering soon!

Scott Mackay, Managing Director.

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